This my second attempt at Kombucha. This batch has more fizz compared to the first batch. As well I have 3 litres of fluid to make vinegar. Will update the progress with the vinegar. My goal is to make, blueberry, strawberry and a herbal mixes.

” Kombucha is a fermented, slightly alcoholic, lightly effervescent, sweetened black or green tea drink commonly intended as a functional beverage for its supposed health benefits. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast.

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