coq au vin (Chicken in Wine)

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, etc. Wikipedia

My first attempt at this amazing meal. There are a few steps involed in the process. Which makes an interesting and challenging meal to prepare. Here is the link to the recipe I followed. Enjoy!

Recipe

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