Veal Marsala

Veal Marsala is a classic dish you’ll find in many Italian restaurants, and it’s a dish that’s super easy to make at home. Marsala wine and a little lemon juice add excellent flavor to this veal and mushrooms. It’s a very easy recipe and preparation is a breeze.

My first attempt at this amazing Italian specialty. It was so easy and yet so delicious.

  • All-Purpose flour to cover plate
  • Kosher salt (to taste)
  • Black pepper (to taste)
  • 3 cloves garlic finely chopped
  • 1/2 Onion finely chopped
  • 1 to 1 1/2 pounds veal cutlets (thin)
  • Olive oil, cover pan bottom
  • 2 cups (lots) mushrooms (sliced)
  • 1/2 cup Marsala wine (sweet or dry)
  • Served with fettuccine
Veal Marsala served with Fettuccine
Masala and Veal
Veal patted in flour
Veal pre-cooked in olive oil
Garlic and onions finely chopped
Mushrooms chpped and cooked in same olive oil
Marsala was added and cooked for a few minutes
Then the veal was added
Finished and served on a heated platter
Naturally served with a bottle of Chianti


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