Veal Marsala is a classic dish you’ll find in many Italian restaurants, and it’s a dish that’s super easy to make at home. Marsala wine and a little lemon juice add excellent flavor to this veal and mushrooms. It’s a very easy recipe and preparation is a breeze.

My first attempt at this amazing Italian specialty. It was so easy and yet so delicious.

• All-Purpose flour to cover plate
• Kosher salt (to taste)
• Black pepper (to taste)
• 3 cloves garlic finely chopped
• 1/2 Onion finely chopped
• 1 to 1 1/2 pounds veal cutlets (thin)
• Olive oil, cover pan bottom
• 2 cups (lots) mushrooms (sliced)
• 1/2 cup Marsala wine (sweet or dry)
• Served with fettuccine

Enjoy