No better way to spend the Saturday afternoon then at the local record place.
Veal Marsala is a classic dish you’ll find in many Italian restaurants, and it’s a dish that’s super easy to make at home. Marsala wine and a little lemon juice add excellent flavor to this veal and mushrooms. It’s a very easy recipe and preparation is a breeze.
My first attempt at this amazing Italian specialty. It was so easy and yet so delicious.
- All-Purpose flour to cover plate
- Kosher salt (to taste)
- Black pepper (to taste)
- 3 cloves garlic finely chopped
- 1/2 Onion finely chopped
- 1 to 1 1/2 pounds veal cutlets (thin)
- Olive oil, cover pan bottom
- 2 cups (lots) mushrooms (sliced)
- 1/2 cup Marsala wine (sweet or dry)
- Served with fettuccine
STIFTUNG HAUS MORGENSTERN
Hasenberg 77, 8967 Widen
This event has been going on for ages and has been a part of my life for over 20 years. It has been a joy and a wonder to be part of something so amazing.
Diese Veranstaltung dauert schon lange und ist seit über 20 Jahren ein Teil meines Lebens. Es war eine Freude und ein Wunder, Teil von etwas so Erstaunlichem zu sein. (Google Translate)
Samstag und Sonntag 30. Nov. und 1. Dez. 9.30 bis 17 Uhr
Saturday and Sunday 30. November and 1 December from 9.30 to 5pm
- Handwerkliche Arbeiten – Craft Work
- Adventskränze und Gestecke – Advent wreaths and arrangements
- Müllerhüsli mit feinem Gebäck – Müllerhouse with fine backed goods
- Kulinarische Spezialitäten – Culinary specialties
- Attraktionen für Gross und Klein – Events young and old
Wir freuen uns auf Ihren Besuch
We are looking forward to your visit.
The Annual Carmichael Canadian Landscape Exhibition: Tradition Transformed, opening at the Orillia Museum of Art & History.
Friday, November 8, 2019 to Wednesday, January 22, 2020
November 8, 2019 7–9pm
Miso Ramen, so good! Day trip to Toronto.
Ramen Raijin is a standard Japanese ramen restaurant that’s fast and popular with local students and workers.
24 Wellesley St. West
Rear (behind Rabba Fine Foods)
Call (647) 348-0667
What can I say. “Yummy For My Tummy”
A wonderful compliment to Sirloin Steak, is a Blueberry Risotto Base and topped with Tangy Lemon Garlic Scallop. Each layer seasoned with simple herbs from my garden. Blueberries from the local farm. To this meal we served a Red Wine, Rioja, from Spain. And some Plum Compote I made this summer.
The International Association of Hand Papermakers and Paper Artists (IAPMA) is the world leading organisation for paper artists. It was founded in 1986 in Düren, Germany, when paper as an art medium was far less well-known than it is today. While paper history and production are one facet of the Association’s activities, the central focus is the role of paper as art form and contemporary artistic medium.
Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, etc. Wikipedia
My first attempt at this amazing meal. There are a few steps involed in the process. Which makes an interesting and challenging meal to prepare. Here is the link to the recipe I followed. Enjoy!
Fondant potatoes, or pommes fondant, is a method of preparing potatoes that traditionally involves cutting them into cylinders, browning the ends, and then slowly roasting them in butter and stock.
The process is easy and the results are amazing. Crispy on the outside, light and fluffy on the inside. A nice light taste of rosemary. A great side dish for any special occasion. Try it yourself. Recipe